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  • If you're gunna say you're open until 10:30 you should probably have at least enough chow mien and fried rice to accommodate customers. I just visited this location at 9:30pm and they didn't even have rice. The portions were also significantly smaller. I don't understand why this place can't make more food as there is still currently a line down the street and they are trying to ration out what is left instead of just making more. It's called customer service. Close earlier if you're going to stop catering to customers.
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