I really liked the food here especially the sticky rice and baked bbq pork buns. The typical dim sum dishes such as har gow (shrimp dumpling) and shiu mai (pork dumpling) were succulent and filling. I read some Yelpers saying this place was expensive, but it was actually cheaper than expected for us. It was around $100 for 6 people for lunch despite having ordered many, many dishes, so we ended up having to take home some leftovers in takeout containers.
I didn't like how we still had to wait for more than half an hour despite having made a reservation in the morning, and how all parking spaces close to the restaurant were reserved. It's definitely worth a visit for the food, though, and the atmosphere is nice. They also have high chairs for babies.