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  • 4 stars for service and 1 star for food itself. We did go in with high expectations because this is highly rated in yelp. Also was recommended in the American Airline destination guide. We ordered the specials- meatloaf topped with a tiny piece of foie gras and the pork chip with mushrooms. Very disappointed with both dishes. The pork chop was way undercooked with blood dripping. And a big piece of fat surrounded the whole chop. We asked that to be redone and the chef said it is not possible. Eating pork raw like that will definitely risk having parasites. No way! We asked to replace with the bison ribs. The server was nice about it. The ribs turned out ok but really ordinary tasting. Too sweet from BBQ sauce. The meatloaf was wayyyyy too salty. I honestly didn't care for it. Hard to swallow but we didn't want to seem like we are complainers so I just let that go. The foie gras was a tiny piece and was also not done well. Still saw some red with fiber inside. Again didn't complain but sorely miss expectations. They brought us duck fat fries to compensate for my hubby's undone pork chop. That was nice gesture. That was the only thing barely pass. Oh the foie gras croquet appetizer was ok. Not as good as it was hyped up.
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