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  • Amazing food, fantastic service, beautiful space. Stand outs: beet salad, lamb chops, hummus and dumplings (sorry, can't remember the traditional names on the menu). I'd pass on babaganoush - (not creamy and garlicky as I like it). Rose wine was a big hit as was the cocktail special (puréed peaches, gin and elder flower liquor....psst, I despise gin but loved the drink.) Props to the bartender for mixing it as it was meant to be and not substituting vodka as I originally asked. I will be returning soon for sure. So happy that this awesome place opened up in my 'hood!!
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