Every time Ive come in this location employees are much less enthusiastic. That said I avoid this one when possible but today I had a craving after not having had it for a long while. I figured the retraining chipotle closed for yesterday would have made for some improvements. To her credit the girl greeted with a smile but I didn't make it past the beans. Ordered a burrito with black beans and to my dismay there was chicken and residue in them. I pointed it out and she offered to make new beans. Now call me picky but after all the fuss lately I decided that might be a good idea and keeps them vegetarian friendly. She said it'll be awhile and I said okay and stood there, awkwardly. She didn't suggest how long and that I might have a seat nor offer me a drink or chips while I wait. Neither did the manager who was sitting at a table towards the door think to chime in. Apparently the stove wasn't even on so I assume they still have to heat it, prep the beans and cook them. Made me wonder when all the previous food out was made if the grills weren't even hot. I sat down and after a few minutes the beans weren't out the back yet so I got up and left as the hangry set in. So to sum it up I feel they could be more careful with there food and more thoughtful when a problem arise especially since I was the only one at all in line. Maybe I'll try a chipotle again in a couple months.