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  • I waited a while to write this review, so that I could at least try it more than once before giving my opinion. Many people rave about Ru San, but I'm afraid I don't share the same enthusiasm about this place. I think if you go in with the mindset of having some fun non-traditional sushi and having lots of alcohol, you'll have a good time. For me, I think I can appreciate semi-Americanized sushi, specialty rolls, etc. but Ru-San's didn't quite hit the mark. I do enjoy the concept of their $1 sushi menu, buried within their vast menu; it's a great way to get a feel for their style, sort of tapas style. Their Ceviche is good as is their Rock and Roll (or something like that). I love that it's cheap, small portions, and kind of no-commitment (if you don't like it, hey it was only a buck). The teriyaki rice ball is a crispy rice ball with rich teriyaki sauce and is pretty tasty, more in an appetizer/dessert sort of way. If you veer off the $1 items, Ru-San's falls short. While I respect that someone said the Firecracker Roll is "delicious like a donut," that is only true if donuts taste like a$$ (I say this not to be mean, but purely to make a point). I have to warn the rest of you. I love donuts, but I did not love the Firecracker Roll. It is deep fried where the fish becomes tasteless and then they douse it in red chili sauce that is absolutely overpowering, unappetizing looking and I am reduced to a one-syllable adjective - yuck. Sometimes a child's vocabulary describes it best. It's not the heat, (there wasn't much heat) it's the taste that turned me off. It's like they took a good steak, cooked it well-done and slathered it in A1 steak sauce. I wanted to rinse my mouth out with sake. I just don't get the appeal of the Firecracker Roll. Unlike the others, I thought the service was good. No complaints from me on that front. I think it's a fine place for a non-traditional sushi lover, but I'm not a fan.
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