We had 9 dishes on the day before the new year eve. This place was packed and it is recommended to make a reservation. All shellfish and fish were so fresh (Abalone, conch, giant clam, snow crab, toro, striped jack, etc). Deep fried pompano and smelt fishes were so tasty, especially with tangy salty sauces. The eggplant with miso was also delicious with the taste of charcoal grilled. We could order more but we were so full. We are really enjoy their food and their sushi bar atmosphere.