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  • I have been eating here since they opened up in Davis Lake- I LOVE their stromboli and ham calzones- under $6 for these tasty creations! I don't quite get the devotion some have with NY style pizza- again being a Deep South girl I don't like to fold my pizza as I would a piece of bread- but their pizza is very good especially considering the thinness and I guess we all love what we are accustomed to. Their cheese tastes REALLY good on their slices and the slices are HUGE with plenty of pepperoni on them! Me and the mister were happy to see them open up another location in the UC as it saves us gas in getting to them. We probably eat here at least 3 times a month and the new location is AWESOME though they are about $.50 or more more expensive here than in Davis Lake on the prices. The medium pizza is more than enough for two people and the mister usually gets the cheese steak or sometimes the lasagna or ziti. The pasta isn't out of this world, but for the price it certainly is good. I like their garlic bread that comes with the pasta items- about an 8 inch hoagie loaf split open and buttered and garliced up before entering the oven. Their pizza by the slice lunch deals are pretty good and the managers are very friendly. Give 'em a try cause you can't go wrong.
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