This is a beautiful restaurant and kitchen! The place is close to a Vegas style modern hotel!
I came here with my friend and we were lucky enough to sit at their patio area with an overview of the pool while enjoy the nice warm Phoenix evening.
We started off with some drinks to wet our palates. My friend ordered a red wine and I went for their Mercury Mirage; applewood smoked infused rye whiskey with maple and chili bitters. I like mines neat, but if you didn't like whiskey you would have loved this drink regardless! For our food we started with the Braised Lamb Belly; which didn't come out cause our server forgot to put it in. However, for our entree I ordered their Grilled Flank Steak and my friend went for the Trout. My steak was done a little over from what I ordered. The beer and onion puree was sweet with a minor hint of the beer; great sauce! The EVOO or extra virgin olive oil croutons was cool and definitely gave the dish some needed texture. My friends fish was grilled and flakey. To be honest I thought it was quite bland. Finally, when our lamb came out we were somewhat full by then, but had to try it! I was disappointed unfortunately since I found it fatty and gelatinous again lacking in flavors.
In the end, the place was soooooo beautiful and I really wanted to give my thumbs up with 5 stars. However, our service was slow and while we waited our service came and gave us some Ostrich jerky and almonds. Food was decent but beautiful and whimsical. I would probably come back for drinks just to hangout! - Enjoy!