Treated like a herd of cattle
So it's restaurant week and obviously business wanna make some serious cash by seating as many people as possible. I get that but when the restaurant isn't even busy and you're hurried through each course like all they want you do is leave, lets just say it's not terribly enjoyable.
The food was pretty decent but the waitress was constantly at our table waiting to see if we'd put our forks down and reaching to remove dishes. I swear there was at least 15 servers standing around at one point.
Not too sure I'll return.