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  • On point. From the hostess, to the waiter, to the rest of the wait staff, to the décor, to the food and the wine, this place was on point. You can't go wrong with a bottle of merlot, oysters on the half shell, a porterhouse, a filet mignon, lobster mac & cheese and roasted mushrooms, followed by berries with fresh cream, a cappuccino and a sambuca. On point and all aces.
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