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  • Well we went based on the reviews. We had the 3 course just to see how much we get for what we were paying for. We can always come back if it panned out. We eat out a lot just to try different dishes so our taste buds are not limited so my opinion is based on taste quality and price. I don't remember the exact name of the dished we tried but here goes. The first thing we tasted was shrimp served in a spoon with garnish that was pretty good. The second dish we had was pork cheeks and that was tasty. The main course was a sirloin dish on vegetables. that was a let down hoping it was going to be as good as the first 2. The vegetables were ok , the meat was chewy on a couple of bites and portion was a teaser size. I've had a lot better cut and larger portions for less money. I know the price of beef has gone up but for 2 servings of sirloin at about 4 oz. each is ridiculous. This reminded me of the Cheetos commercial. The desert was a cake with chocolate mouse was ok. Nothing to write home about. I tried the Potato Gnocchi with the pickled turnip. I tasted the pickled turnip more than anything else. I tried the potato with just the sauce and I found it bland and salty. The add on wine with the meal was way over priced for what you get. For $25.00 for 6 - 7 oz. of wine ??? We should of asked what we get for $25.00 ,I guess The service was excellent. The décor was interesting and very clean. The steel chairs was very uncomfortable. My butt was sore and my leg went to sleep before we finished dinner. You would think that if a place was to trying to impress customers they would try and make them more comfortable at least. There was only one other restaurant that we've come across with this issue. For the 2 of us it cost $150.00 plus tip for this and I say go somewhere else and get a better deal and just as good if not better. Their concept of offering different courses is interesting and good for some people but after this , I would prefer to chose off the menu somewhere else. Their dollar rating is under rated according to what you get, it's more like a $$$ to a $$$$ rather than a $$. Cost does not bother me ,but over paying for quality and taste and quantity does.
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