I can't believe I have not been to the Tempest. They've been open quite awhile but to tell the truth I had forgotten that the former business was no longer there. You can tell I pay attention to downtown restaurant changes. Well that is why I like to take advantage of Restaurant Week, which is what we did summer 2013. We chose Tempest. We ordered the Blue Marlin and the Salmon and both were delicious. Hated to see the bottom of my plate. The presentation was great very nice. The bar has changed and they have a big boat in the lounge area. We sat in the dining room however it looks like they have a decent sized outdoor seating area. The deserts were scrumptious. I ordered some raw oysters and really liked them. We were told they came in fresh the same day and they sure tasted like they did. The happy hour looks very tempting for oyster pricing and other fun specials. The bar is fun and has been rearranged. Give it a go if you like dining from the sea. We did not participate in the fun drinks because it was a "school" night but looked like there were some fun choices.