Surprisingly, this place out here in the desert has fresher and better quality seafood than most and seafood joint in Ny or Philly, which I live between. We had a seafood tower, which was far better than Bobby Flays at the Borgata in AC. Fresh, sweet oysters, crab, and lobster in relatively large portions, with monster shrimp. All with no ammonia or chlorine taste and not one piece that was "off". The first time this side of Paris! And Maine lobster is significantly tastier than that served in Europe. An amazing evening. We also had the Chilean sea bass which was like butter and the soy sauce sauce it was in was surprisingly tasty and not too salty! The dessert was the blackberry cobbler which was steaming hot with vanilla ice cream. Good, but maybe I should have ordered another entree for dessert! The side of pea beans and portobello was great too. A good reason to fly to Phoenix, as far as I'm concerned.