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  • Not as good as before. What happened? Chicken wasn't as tender and juicy, hot (orange) sauce was a bit fermented (maybe sat out too long?). Green sauce was still great. Avocadoes in salad were all brown (oxidized and/or overripe) and tasteless. Rice was good but not like before - had lots of lumps of seasoning or something in it that made it look less appealing. I hate to say it, but you guys need to step up the quality to what is used to be. It is noticeably lesser in quality.
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