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  • This off the strip location is a new up and coming hot spot for locals or tourist. The food menu is incredible with props to Executive Chef Mr. Daniel Schneider. I was immediately greeted by a friendly staff who was passionate about their food and service. I was very impressed to learn their mission about having organic farm to table food. This is what I had for dinner accompanied by my 12 yr Glenfiddich neat: Vegan Forage Putin with yucca fries "baked" and a vegetable based demi-glaze with blend of wild mushrooms and vegan cheese. YUMMY! Smoked Pulled Pork Sandwich, the pork was so tasty and tender and not overpowered by your typical BBQ sauce. Thank You Chef!! YUMMERS! Next, I ordered the Jalapeno Poppers, super fresh and not frozen, a must try not to spicy. YUM! Lastly, I ordered some delicious velvety espresso! Indulging here is simple.
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