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  • I feel bad. This place seems to be much better with vegetarian dishes than chicken (or bread) ones. Chicken Tikka Masala: Very flavorful, good density, nice portion, I would get again in a heartbeat...without the chicken, which was overcooked, tough and dry (even sitting in that lovely sauce). I removed most of the chicken and gave it to the dog. I should have gotten the Chana Masala... Tandoori Chicken: Flavorful, well spiced sauce. Overcooked.chicken (again...) Dry and tough under the lovely sauce, bell peppers and onions. Shameful... Naan Bread: So I think those saying this place uses too much butter on the bread have got it wrong. They are UNDERcooking the bread and the ingredients are possibly not balanced right! It is doughy, internally damp and dense. The undercooking makes it a bit gooey\chewy and not the flat, airy perfection that is should be. Super disappointment as naan is always delish! Samosas (non-meat): Delish! Seriously, even my young daughters liked them - though they thought they were a tad spicy. I would get again, no problem! Mango Lassi: Average - I let the girls and my husband finish as I wasn't super impressed. Ugh, and please keep it chilled! Aloo, Chole & Paneer: So so good! Well spiced, right thickness, evenly cooked, wonderful flavor and aroma. Such a keeper! OVERALL: Like I said, I think this place needs to learn how to cook chicken and bread. Then they would be a solid 4. As is, the more I think about what a travesty all that undercooked, too dense, limp naan bread was, the more I am thinking a 2 is still being kind... Still looking for a go-to Indian food joint...
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