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  • Pho in the SW worthy of Spring Mountain. As a long time eater of Vietnamese food. I'm a self-proclaimed pho expert. I like to eat it and I like to make it. You can't hide bad pho. But good pho speaks for itself. Who would expect some of the best pho in Vegas to be located next to a Cheeburger Cheeburger AND have a drive-thru? BROTH: Pho places that serve watered down broth should be ashamed of themselves. The broth is the vessel that brings together all the ingredients. The noodles, meats, and veggies unite in harmony to form the perfect Vietnamese comfort food. Rainbow broth is served piping hot and the flavor is on the stronger side. The balance of spices is perfect. NOODLES: Nothing kills a bowl like a bed of mushy noodles. My noodles were served with just the perfect amount of bite. Not undercooked and not over. MEAT: Exceptional! Equal to the slices and cuts of meats that I get at Pho So 1. This is a factor that too many places skimp on. The tai is served rare, you think we're not gonna know if the meat is funky and you're using odd cuts of beef? VARIETY: There are the usual rice and noodle dishes. And I saw a couple chinese-inspired plates as well. As an app, I went with the Vietnamese egg rolls. They were amazing! I like them big and long.... (get your mind out of the gutter) If you've ever received a plate of skinny egg rolls, you know what I mean. SERVICE: There were a few employees. They were all eating at one of the tables. Although this is unorthodox, its a privately-owned joint by Asian people. They never do things by the book. They were attentive, made good suggestions, and were overall pretty nice! Its probably a good thing to see them actually eat the food they serve up. Although prices are $1-$2 higher than what you would find on Spring Mountain, what I lose in my wallet I gain in convenience. Rainbow is just down the street from mi casa and I will continue to return! Plus, unlike Jenni Pho, Rainbow has quality and takes cards.
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