Really lovely spot. This restaurant is located on the second floor on the building with awesome garage door windows. very cool vibe with chalk lettering on the walls. We sat at the bar and the bartender was lovely. We got a few drinks which he was more than happy to give suggestions and allow us to taste wines before we made a decision.
We then ordered the grilled shrimp which were DELICIOUS. It was four shrimp two on each skewer with a delicious combo so things on tip including olives. We really loved it. Then we got the charcuterie tray which is highly recommended. They do farm to table style and it changes all the time so it'll be different every time you go. The man who brought it out explained everything on it, and gave suggested pairings. It was amazing and so was the info! And finally we finished the meal by splitting the scallops. And oh my gosh you should get these. They have an amazing crispness which I loved with bacon and shashito peppers.
We will be back! It was all delicious and everyone was super friendly.