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  • loved. recently stopped in on whim for a little dinner date with my mom. we made it in time for happy hour... so we stuck with half priced appetizers. it was nice to hear that they do happy hour seven days a week & reverse happy hour on friday and saturday. we started with the fire lake oysters. so clean & fresh, slightly sweet. i'm a big fan of oysters and these were some of the best. we also tried the steam black mussels... which i love. the flavor was on point & we were able to soak up the broth with the fresh sour dough bread. it was glorious. we ordered a crab cake to split... some places really try to skimp you on crab meat but this one was perfection. it was served with a fried avocado & micro green salad... and that aoili though... awesome. ended the night with the bread pudding. ...the most amazing end of the meal. get the bread pudding! unfortunately, we didn't get around to entrees. i was stuffed. but i will definitely be frequenting this place! i am so happy to have somewhere close to home with quality seafood. the service was on point... a little slower toward the end but the restaurant started getting super busy around six. still, everyone was so friendly. the decor is great. it feels like you're next to some beach, some where... not in the outskirts of gilbert. the bar is awesome... i heard a nice little rumor that they have a bloody mary bar on sunday mornings with a bacon wrapped shrimp. i can't wait to try it out.
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