Stopped in with a friend to try some new eats and had a pleasant experience from this tapas experience
Ambiance warm though the rustic old house is old school cavernous they've nestled some cozy sectional atmosphere to warm it up
Great selection of cocktails and numerous negronis for my liking
The Tuna kimchi croquettes were notably enjoyable - perfectly made and powerfully flavourful
The wings were regular fare though I enjoyed the piri piri seasoning
The fried chicken and cornbread was a magnitude of flavour and value that is sure to be a crowd pleaser - butter is good and honey is better we found - but know that it's a moist chicken that we were assured hit the approved temperatures
The pork and squid was a hit of flavours that had traditional Korean notes - though the skin on the pork was a bit thick it complimented the fat and a negligible element to otherwise nice offering
I'd happily revisit this resto soon as a local gastropub I suggest you drop in to see what creations they've reimagined