We had a wonderful experience at Crop on Saturday night. The food was outstanding, and the service was excellent. Our server (Brian?) shared with us the history of this amazing space. The calamari is to die for, the cheese board is heavenly and good luck deciding on your entree. We were lucky to try many; veal chop, smoked ribeye and the lamb shank. After sharing several delicious desserts, our server took us on a tour of the vault. Definitely a must see! Looking forward to returning soon, especially to check out their new Sunday Brunch.