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| - I'm always a little weary of places located in the heart of tourist central. I kind of assume that they have mediocre food and get by because of where they are not the quality of their product. This has proven to be true many times and totally applies to the mexican place across the way. Flour & Barley, however is the exception to the rule!
We make it a point to pop in here on our Vegas trips now. Their pizza is top notch. On our most recent visit we got The Butternut Squash and the Parma pizzas as well as the Caprese salad - the Caprese is hands down one of the best i've had anywhere. Order it. Doooo it.
The butternut squash pizza featured: mozzarella, roasted butternut squash, caramelized onions, spinach, & goat cheese and it was AMAZING. The goat cheese MADE it.
My meat loving companions really enjoyed the Parma as well - mozzarella, parmesan, ricotta, prosciutto, & arugula with balsamic glaze.
There were 3 of us and we ordered cheesy garlic bread (the marinara was super tasty), caprese salad, and the 2 pizzas and we had almost a whole pizza leftover. Our eyes were definitely bigger than our stomachs but everything was so good.
Our server was a little on the slack side but the first time we went the service was great. What really matters is the food was awesome both times.
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