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  • Respectfully friendly service - what a nice encounter. More BYOB gastro-pub than restaurant since menu changes daily and is limited to about 8 entres or so. Cool appetizers. Since the emphasis is on meat, most plates seemed heavy winter-ized with sauces, creams, starch etc. Little if any lighter fare. Tasty trout, outstanding beef cheeks beautifully cooked with great sauce, novel pork choucroute (wurst-free and cole-slaw like). Advice: Book a table for when they open their doors and order all the appetizers for dinner. If you like the experience, return for an entre another time.
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