rev:text
| - The Fairmount Bagel has been around since '49, but the family business of bagels started back in 1919. Founded by Isadore Shlafman, this tiny bagel shop offers sesame seed, poppy seed, plain, caraway seed, onion, garlic, 'all dressed,' mueslix, flax seed, power bagel, whole wheat, multi-grain, blueberry, chocolate chips, cinnamon and raisin, pumpernickel, NY style pretzels, boxo, sweet bagels, matzoh bread, bagel chips, and mini bagels. Known for their sesame bagels, I got one with some cream cheese to-go. I was surprised at how adding a thin layer of cream cheese was just under $5, so that was a little discerning. The bagel itself was stiff, tough, and not much chew to it. It really didn't have any flavor to it, but I did appreciate the generous amount of sesame seeds that covered the whole thing. There isn't much room to stand, and it's all to-go, as the place itself is packed with racks and racks of packaged breads and bagels. Staff were friendly.
+bagels with spreads are expensive!
+tough, stiff bagels T___T
|