Came here during the first day of Restaurant Week, 2015. I agree with the comment below regarding Nonno's has an identity crisis.
Negatives:
~There is nothing italian about the restaurant at all. No even an "Italian" smell. They really need to serious make over.
~The tables seemed very old and the chairs (booths) were uncomfy.
~Part of the ceiling were covered with this weird title plastic. I can't really explain it.
~Tables were far too close to each other. It is a major peeve of mines. I don't want to hear other tables conversations. I like privacy and I am sure other diners do as well.
~ I am reluctant to say this because it could have just been one (two) bad drink(s) but I hard by far the WORST Sangria ever here. Didn't bother to complain about it. I just left it untouched mostly as well as my boyfriend. Really hope the bartender can do better than what he/she served us.
Positives
~ Friendly staff
~Large portion sizes
~ You're served bread, oil and balsamic vinegar complimentary of Nonno's. Bread was great
~ Food times were ridiculous fast! We were there less than an hour total. Granted, there weren't a lot of diner there but still, it was quite impressive
~ Fantastic menu. Lots to choose from but not to the point where you're overwhelmed by the menu.
~Unlike many other Italian restaurants, our meals were not overloaded with garlic or cheese.
~ Pocket friendly $$$$$
Overall, I really enjoyed the food. The biggest complaint I have was Nonno's decor. They REALLY need some help. Other than that, I was pretty happy. I will return in the future.