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  • Came here during the first day of Restaurant Week, 2015. I agree with the comment below regarding Nonno's has an identity crisis. Negatives: ~There is nothing italian about the restaurant at all. No even an "Italian" smell. They really need to serious make over. ~The tables seemed very old and the chairs (booths) were uncomfy. ~Part of the ceiling were covered with this weird title plastic. I can't really explain it. ~Tables were far too close to each other. It is a major peeve of mines. I don't want to hear other tables conversations. I like privacy and I am sure other diners do as well. ~ I am reluctant to say this because it could have just been one (two) bad drink(s) but I hard by far the WORST Sangria ever here. Didn't bother to complain about it. I just left it untouched mostly as well as my boyfriend. Really hope the bartender can do better than what he/she served us. Positives ~ Friendly staff ~Large portion sizes ~ You're served bread, oil and balsamic vinegar complimentary of Nonno's. Bread was great ~ Food times were ridiculous fast! We were there less than an hour total. Granted, there weren't a lot of diner there but still, it was quite impressive ~ Fantastic menu. Lots to choose from but not to the point where you're overwhelmed by the menu. ~Unlike many other Italian restaurants, our meals were not overloaded with garlic or cheese. ~ Pocket friendly $$$$$ Overall, I really enjoyed the food. The biggest complaint I have was Nonno's decor. They REALLY need some help. Other than that, I was pretty happy. I will return in the future.
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