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  • Took my parents here for dinner the Thursday after mother's day. Pros: - our waitress was friendly and polite - some of the food was quite good, the calamari, the gambertti and the shrimp saganaki all had great flavors and the seafood was cooked perfectly. Cons: - the service was very slow. From when we walked in and were sat it took 20 minutes to get a drink. It was obvious that our waitress was the only one working on the wine bar side and I doubt she was getting any help from the other staff. - The other staff working, excluding our waitress, were borderline rude. When we walked in we were stared at by unfriendly faces. The other server that dropped off our food scowled at my mother when she asked for tatziki for the calamari, didn't say a word in response and marched away... we never got the tatziki from her and asked our own server when she came by. Keep in mind it was supposed to come with the dish... - my mother had the charcutrie board and one of the meats was a smoked sausage that was terrible. It was inedible, I tried a bite and I couldn't even chew it. - I had the arancini and it was tasteless and soggy as opposed to crunchy. Bottom line: I wouldn't go back here. There are other restaurants in the city that do tapas and it's much better.
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