This review is more about the service than the food. Arrived here Sunday evening around 5:30 pm or so and requested a table for 3. The hostess advised us that it would be at least a 30min wait. We looked around and the restaurant was was almost empty. There was only 3 tables in the bar area in use not to mention only 4 tables in the actual restaurant used. When we questioned her she stated there were a bunch of reservations scheduled for 6pm. We ended up finding seats at the bar and just ate there.
The girl at the bar was initially attentive but after getting us the first round of drinks and taking our order we actually had to flag her down for a second and third rounds. The other guy working the bar seemed to struggle with making drinks quickly and while he was there when she wasn't he never checked on us even though our glasses were empty.
The girl bartender was the one that actually brought our salads out and not a food runner. After the meal was over we had noticed that all the tables supposedly waiting on guests who made reservations were still empty. When we asked her about it she said that on Sunday's they are short staffed and they didn't have any food runners. Perhaps if you are short staffed on Sunday's you should just close early or altogether instead of telling guests the place is booked and they can't be seated.
Even the the food was great I doubt I would come back.