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  • It was great to get out to Chardon on a summer evening. Bass Lake Taverne's patio is a beautiful setting to eat outdoors. We shared a dinner salad that was very fresh and a good size to share, but the dressing wasn't particularly memorable. My wife had the pork tenderloin entre and I had the goat cheese and sundried tomato chicken. Both were cooked very well and well seasoned. I was very impressed with the chicken, if you have ever had grilled chicken with cheese and tomato it is usually watery and rubbery, this wasn't. The way the goat cheese melted with the seasonings made a nice, thick, rich sauce. The side of angel hair was not over cooked or overly oiled to season. We skipped dessert but there were several options that looked great. About the only problem with the evening was the mosquitos enjoyed us about as much as we enjoyed the food.
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