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  • 4.5 stars. This is my new favorite buffet in LV. Their offerings are just creative enough to keep me coming back but not too creative that it's too foreign to me and turns me off. I love that they serve many of their dishes as individually portioned items. I loved their braised short ribs w/ creamy polenta, kale salad, mango mousse/ daquoise, korean bbq short ribs/galbi, korean spicy octopus, tomato salad, slab bacon, yogurt and fruit parfait, raspberry and chocolate tart, and their pistachio gelato. Brunch is $28 a person. Other important info: no seafood (cocktail shrimp, oysters, crab legs), vast gelato selection, individually portioned items, fresh, clean, don't forget to try their mango mousse/ daquoise, and offers take-out for $18.
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