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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • I often have a self debate on which cuisine I would chose if I could only have one for the rest of my life. It's an epic battle between Middle Eastern and Mexican, but a coaled fired pizza is a close contender. So, when I was downtown I was stoked to see some Turkish cuisine. I went for the chicken kabab, which is one of their specialties. It was served with Basmati Rice sans my beloved vermicelli, hummus, salad and pita. There were two skewers of tender, juicy, nicely marinated breast meat. If it came with some toum, I would have been on cloud 9. Another specialty is the doner, the Turkish version of a gyro, where they slice the meat off the spicket in front of you. I'd come back for sure.
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