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  • This was my first time at a Melting Pot restaurant. I was completely blown away. At first I was skeptical of the "do it yourself" cooking, but I quickly learned it is just part of the experience. The first thing we got was cheese fondue and we dipped bread, grapes, apples, and more in it. I'm not the biggest cheese fan but it was delicious. The teriyaki glazed sirloin and chicken and vegetable potstickers were absolutely amazing. They were so flavorful even without any of the sauces on them. For dessert I HIGHLY recommend the Smores fondue. We ended up ordering seconds and I have no regrets. Will definitely be returning soon. Very pricey but great for special occasions.
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