First of all, you can't talk about butterblume without mentioning the decor and the staff. They display some real care in every details of the experience they offer, and that's what makes them so (deservedly) unique at first glance. But their menu is the real star of the of the show. I've been a longtime fan, visiting them at least once a month to check out new dishes. The selection leans on pillars of German cuisine (bread, sausage, rich sauces) but they manage to lighten them up with Scandinavian and Quebec influences using seasonal local fruits and vegetables. The result is simply great to stare at and addictive to the palet as everything seem to come together effortlessly no matter what you choose.