I was excited to try this new place, the menu looked interesting. I get it just opened so I will give it another shot. That being said...The wait for a margarita was about 20 minutes when they were not even busy. The drinks are ok, doesn't taste like anything an amateur bartender couldn't make at home. We tried the piƱa colada (meh), a Margarita, a paloma, and Sandia Nista it had chunks of frozen watermelon instead of fresh.
We also ordered the Himachi ceviche, it was pretty good, would be better if the fish was cooked in like for a bit instead of just raw with aguachile sauce poured over it. The street corn was pretty tasty.