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  • I love meat so this place is perfect for me! I'll start the review by saying that you should park in THE GREEN parking lot. Brazz will validate your parking if you do! Also Brazz is kind of hidden so if you spot Fuel, Brazz is right next to it. Onto the food! To get the full experience, definitely try the Rodizio! It's expensive at ~42 a person so I recommend getting a Groupon (with 20% or 30% off coupon if you can find one). This should help with costs. The chefs who bring out your food on stakes are the ones who prepare the food so make sure to let them know how you like the food/if you really enjoy the dish! Meats I won't go into detail about each one but here's a ranking of must tries. 1. Top Sirloin... signature Brazilian steakhouse dish! a little salty so make sure to pair with the chimichurri sauce! It's sliced thinly and is delicious! 2. Lamb... I generally don't like lamb as a lot of people make it gamey but the lamb here is excellent! a lovely seasoning that brings out that proper lamb taste. 3. Garlic Steak... my top favorite beef dish. Perry, the Chef, makes an awesome marinade that's simple and delicious. no need to dip with anything. it's flavorful and delicious on its own. 4. Pork Tenderloin... pork is hard to get right as it can be dry a lot of times. but this pork is so so so juicy. the Parmesan makes a nice crust and adds such a nice flavor. another must try! These 4 dishes are a must try at Brazz in my opinion. I get multiples of these while eating. PS. The Chef recommended only really dipping the top sirloin in the chimichurri but I dipped everything as I love the chimichurri. I also really really enjoyed the bacon wrapped scallops, and the sausage. I also liked the filet but it wasn't my favorite as I enjoy a filet that cuts like butter. they made it a little differently than what in used to! you should still try it anyways! It's all you can eat so I still recommend sampling the chicken, the bacon wrapped chicken, and the Flank steak (a little fatty piece) Salad Bar You're really here for the meat so I try not to eat too much at the bar but definitely build a small sampler plate cause why not. I recommend against piling on like at a real buffet. Food worth sampling include the pasta salad (rotinis and shell pasta), broccoli salad. I definitely would get the cocktail shrimp cause it's good and generally expensive. (Trying to get the most bang for your buck) Definitely try the Teriyaki Salmon because it's juicy and flavorful and also goooood goood good. Grab some roast potatoes and some roast veggies to complement your meats as well! As a side note, they bring cheese bread puffs and another bread to your table. DON'T MISS OUT ON THE CHEESEPUFFS. THEY'RE OP. Crispy on the outside. amazing on the inside. don't miss out. seriously. If you're lucky, they'll bring out some roasted pineapple which is ridiculously good. it's fantastic and great for your digestion supposedly! Wine House Merlot was good. A little sour and a little dry but a nice complement to the meats! Overall I had a wonderful wonderful experience at Brazz from the food to the service! I'll be coming back again soon and I can't wait!!!
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