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  • I live about 3 blocks from this bakery and it takes a stronger woman than I to resist the earthy, sweet smells that slip out Allegro Hearth's door everyday. Omar, the owner, has such a generous heart and passion for serving the community through his love of all things bread. If you happen to spot an apple crumb pie there this fall, you must take one home! It is perfectly spiced and sweetened, and the apple slices stacked densely inside should hold their heads up high- to the soggy apple pies of the world, just say, "No!" Their traditional Ciabatta and mild West Coast sourdough loaves are great for sandwiches. And even when harvest vegetables are at their peak and I cook up a pot of fresh stew, their fresh bread tends to steal some of the spotlight.
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