My husband and I came on a Saturday night. I was surprised to see how busy the restaurant was considering we were in the downtown core. There was a constant line-up for the restaurant. We sat in the lounge, which was club-like with the customers and music.
The food was delicious. Seafood here is high quality, fresh and beautifully presented. We tried the ahi tuna, prawns and butternut squash ravioli and fish tacos. The prawns in particular tasted as fresh as I can get in Vancouver. All three dishes were very different from each other but excellent. Not what you expect from a chain restaurant.
We drank beers, froze and a big glass of wine. I enjoyed my meal and thought it was well worth $100 + for all that quality seafood and booze. My husband still prefers to go to Shokunin, which is in that price range and also offers amazing seafood. If you want to be out and are in the core, you can't go wrong here.