After stalking this place on Instagram for weeks we finally had a chance to visit. The shop was still pretty packed considering we went about an hour before closing. The menu was extensive but after lusting after the fish cone on the gram we decided to go for the intended goal. We tried the matcha taro swirl with cocoa dust and mochi after much debate. This ice cream was so delicious!!! It was creamy and flavorful without being too sweet. The combo of matcha and taro went great together. The fish cone was special, not only was it in the shape of a fish, the texture was chewy and the actual dough tastes pretty damn good. They even added custard surprise on the bottom of the cone, which was also very delicious. I can't wait to go back to try the snow!