| rev:text
| - Over the weekend, we were so excited to visit a cupcake shop in Port Credit (in Mississauga) that Clara dropped by a couple of weeks ago accidentally and fell in love with. If you've ever been to the Port Credit Area, you know that it has many shops, restaurants, a quaint park and a marina.
For those of you with allergies, The Social Cupcake is a peanut and tree-nut free bakery and they offer gluten-free cupcakes, which Clara picked up for her sister. Not a lot of bakeries cater to this group of customers, so it's great to see a wide range of delicious cupcakes for everyone here!
I have to say, the Raspberry Snowball was my personal favourite - raspberry cupcake with cream cheese buttercream topped with coconut. I'm usually not a fan of coconut but this was just too good!
My second favourite was the Stuffed Lemon - lemon cupcake filled with lemon curd (yum!) topped with lemon cream cheese icing. I know it sounds like a lot of lemon, but it wasn't overwhelming at all, but a perfect way to taste the lemon flavour.
How a perfect cupcake should be: soft & moist cake with just the right amount of icing. Even though the icing looks highly stacked on the cupcakes, it is actually weightless & easy to eat.
They had the perfect cake to icing ratio.
|