Got here around 8pm on a Monday and it was jam packed. Thought we'd have to wait at least 20 minutes but we were immediately seated if you ate at the bar. Good for 2-3 people. The sushi was made fresh as we saw the chef make it in front of us. In terms of the quality of the fish it was pretty good. The salmon sashimi was pretty fresh. There were no specials on Monday but I've heard they do special sashimi on weekends with the all you can eat menu. The food came very fast. We ordered from an iPad and 5 minutes later food came. The servers also would come and check up on you as ask if we enjoyed the food. Very friendly people. Overall I enjoyed the experience. For 1 adult it costed about $32 including tax and tip. Pretty average price nowadays at ayce sushi restaurants. Will come again!