Had a fabulous dinner last night at Luca. There were eleven of us at the Chef's Table and every one of the seven courses was magnificent! So delicious and beautifully presented. It was a very special experience. I wish I had taken photos.
From soup to dessert, every bite was delectable. The scallops were cooked to perfection, the pork belly with gnocchi was great, the raviolone al uvo was such a special treat, and the wild boar was awesome. We had great service and great Italian wine. Everyone in our group just raved about the food, the ambience, Chef Luca, and the staff. It really was fantastic. We will all be back soon.