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  • My wife and I went to Skye Bistro for an early dinner. My wife ordered the pasta special which was cheese raviolis with a lobster cream sauce which came with a side salad. Her dinner was fabulous and very decadent. The cheese raviolis were creamy, and there was a good amount of fresh lobster with the the sauce. I had the fish and chips special. The dinner came with hand cut fresh potato chips and absolutely the best fried fish I ever had. The fish consisted of three large filets of perch. I would order this again in a heartbeat. The accompaniments were a fabulous tartar sauce, that was right on point and complimented the perch wonderfully, and an extremely tasty cole slaw. This tasted like it was made fresh for me, not like most of the slaw you get with a fish and chips order at other restaurants. I have had fish and chips in London, and this dish beats them hands down. Our waiter, Steve, was very cordial and made our dining experience special as he was very attentive to our needs. He is a great asset to the restaurant. We have been to Skye numerous times and have never been disappointed. Their food and service have always been top notch.
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