Once again I find a bar that violates the health code buy dunking the faucet into the beer! I watched time and time again as Rachael D. bartender did this. By dunking the faucet into the beer you are creating a sticky beer covered faucet that is a prime breeding ground for bacteria. As a bartender, figure out other ways to minimize foaming. As a customer, be aware of bartenders dunking faucets into pints and decide if you might want to order a bottle instead. Why have a great selection of draft beers but not know ho to pour them? If they break this simple rule up front I would hate to see what happens in the back with the food.