If you go please ask for Gary to be your waiter. Him and his serving staff were by far one of the best crews I've ever had the pleasure of dealing with in a fine dining restaurant. He was extremely helpful with the pronunciation of the food (as most of the menu headlines are in French) and took the time to explain the finer points of what you were about to enjoy. Please tip well because him and the staff are very deserving of a top level Gratuity. Thank you Gary for a fine meal and a great dining experience. Defiantly will return.