The food here is above average & is reasonably priced. The service is is also good, it's good to see the manager so active in helping his staff busy or slow, it shows a well run operation.
The bacon doughnuts & flavored bacons stand out and are delicious. However, one of their signature dishes, the pork confit, was very dry & bland. Other than that, I have not had a bad meal & have eating breakfast there for about a year.
If you go on a Saturday or Sunday morning, be prepared to wait 45-60 minutes for a table.