I switched over to this place because my usual take out joint (Kibo Queen E.) sushi was closed. Turns out the food here was way better. I always get Chirashi when I get sushi and although the Chirashi is slightly more expensive at Sushi on Gerrard, it's definitely worth it. I find they always take time on the presentation of the food, even with takeout. The fish tastes fresh, and there's quite the variety of seafood in the Chirashi here. Other places will give you three pieces of salmon, tuna, and 2-3 other seafood and call it Chirashi, but here you get a piece of everything. I really like the variety and the addition of the veggies too. And there's a good rice to fish ratio. The miso soup & salad are good here too. Anyway, I'm a huge fan. I've never eaten in, but the atmosphere seems nice and the restaurant looks clean.