This place is solid and unforgettable.
My fave dishes here are the (very unique) vermicili(esp. the one with spring rolls and fried tofu or sprimp)... It's ingredients are multifaceted, and the sweet and sour sauce on top is the only sweet and sour sauce I've ever enjoyed. The pho with brisket is yummy, but I'd like to try the pho at Pho So(which somehow looks better) to compare.
Drunken noodles here are great(any or all meats); so are the potstickers.
I dislike: the spring rolls(they always taste old and bland); the Thai tea here sucks, so get a... Vietnamese coffee instead. Or an avocado smoothie!
Call to make a reservation for a group dinner, or your legs will regret it. Prices are reasonable--some dishes are maybe $2ish overpriced in comparison to nyc/sf spots... But who cares when you're a block from the Strip.