When I heard about Toast, I thought what a great niche idea. So, I went on a weekday morning. I know it's the same staff as Drip and they are super nice. I really approached this place wanting to like it. I have to say, the cons outweigh the pros. First of all, it's fortunate that I was not in a hurry. We waited at least 25 minutes for our order. And the few customers that were in the restaurant were already finished eating. We were waiting for French toast, the toast with mozzarella and roasted tomato and toast with fig jam and mascarpone cheese. Perhaps the wait was long because they were roasting tomatoes? If that's the case, there should be a tiny disclaimer. Secondly, the French toast, in my opinion, was not worth $8.50. The bread wasn't especially thick. You can get just as good for cheaper at Over Easy. I also think $3 for tea is a bit overpriced. Maybe they have to do that to make a profit for organic ingredients or special beverages. The tinier dining space I can live with. I think even a restaurant housed in a sardine can would fare well if people really feel the food is worthwhile. I wish Toast well but it's doubtful I'll be going back any time soon.