Hands down our new favourite spot in the city.
We walked this place sooo many times, the decor is modern and funky right down to the bathrooms. I'm almost upset we didn't go sooner because we've been missing out on some of the best food Toronto has to offer, seriously!
Try their cocktails to start or finish.
The Geule de Bois cocktail is delicious!
Served a hot freshly baguette with whipped butter ( my fav!)
Started with their duck jam w fat, then we tried the soft shell crab coated in a chickpea flour based on our waiters recommendation it was so good we had to go with his second recommendation which was the snail. I could've stopped at the snails and been satisfied- seriously a MUST TRY. I will order it every time, I woke up the next day and it was the first thing I thought about (I've only had escargot once before at the Keg but these ones blew my mind!)
Our mains we went for the flat iron steak & frites cooked rare and the halibut. Everything was scrumptious and I would be happy with absolutely anything from this place. YOU SHOULD GO!