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  • I love bbq and Restaurant Jano always satisfies that craving, Portuguese style. You see the meats chargrilling on the bbq right at the street side display window and you can't help but go inside to try the food! The lemon and garlic giant tiger shrimp appetizer was very tasty and the Portuguese grilled sausage was amazing! The Portuguese cabbage soup was good as well but nothing memorable. The meals come with salad and the balsamic vinaigrette, in which the vegetables are mixed in with, was tangy and delicious. There is a lot of food coming, so don't waste your appetite on the basket of bread loafs and butter that comes to the table right as you sit down; don't say I didn't warn you!!! For the main course, we wanted to try everything so we took a five meat sampler for two. Lamb chops, rabbit, flame grilled chicken, ribs and veal. Oh my, I was in heaven and back; the bbq was amazing and the meat very tender. We upgraded the fries to house made chips and that was a smart move, those thinly sliced potato shavings are addictive!!! I dunked them in ketchup emptying half the bottle they brought with the hot sauce, mayonnaise and their house Portuguese chili oil for the meat; that is some serious hot sauce! Dessert ended with the grilled Portuguese egg tart, creme caramel and chocolate mouse. The egg tart is goodness In a bite. The saying "a moment on the lips, a lifetime on the hips" may be true, but these sweet bites of dough crust, custard and cinnamon that are bonded by the smoking grill are orgasmic! #FoodPorn
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